Jambalaya Recipe

• 1 tablespoon canola oil
• 2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch cubes
• pound smoked sausage (such as Conecuh sausage), cut into 1-inch pieces
• large white onion, chopped (about 2 cups)
• green bell pepper, chopped (about 1 1/2 cups)
• 1 cup chopped celery (about 1 stalk)
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 2 bay leaves
• 1 tablespoon Creole seasoning
• 1 tsp dried thyme
• 2 cups uncooked converted rice
• 3 cups chicken broth
• 2 (14.5 oz.) cans diced fire-roasted tomatoes
• Sliced scallions (optional)

And then, the recipe is quite simple!